SigFood First Anniversary Mixxa

This is what we Sigfoodies ate at Sizzling China last night.

 

Corn Curd (2) - 140
Wanton Steamed (1) - 80
Changmai Prawns (2) - 220
Pepper Fried Chicken (3) - 225
Crispy Threaded Paneer (2) - 140
Spicy Crabmeat Soup (4) - 70
Tum Yum Soup (1) - 40
Hakka Noodles (2) - 120
Thai Rice (2) - 140
Fish in Burnt Chilli Sauce (2) - 230
Prawns Black Bean Chilli (2) - 230
Buddha's Delight (1) - 100
Babycorn Mushroom Black Bean Sauce (1) - 70

Total - 2045 - (45 discount) + (100 tip) = 2100

Dessert - 1.5kg Cake - Mango

 

 

Stuff what I liked the most Corn Cur, Crispy Threaded Paneer, Thai Rice, Crabmeat Soup,  Buddha's Delight.

 

Detailed report on Cnb's  blog

 

Watch this space for the pics :))